2 winter bamboo shoots, gross weight about 500 grams.
Bacon 1, about 200 grams.
2 millet peppers
Garlic 3 cloves
2 slices of ginger
A short piece of onion
soybean
Raw spoon
Ke Yan
Oyster sauce spoon
Cooking wine spoon
Practice of preserved winter bamboo shoots
Winter bamboo shoots or spring shoots can be peeled and sliced.
The bacon is soaked in warm water, peeled and sliced.
Cut onion into chopped green onion, slice or shred ginger, smash garlic, and cut pepper into small rings for later use.
Boil water in the pot for about 1 min, blanch the bamboo shoots and remove some oxalic acid.
Put the base oil in the pan, don't wait for smoke, pour in chopped green onion, shredded ginger, minced garlic, chopped pepper and wok.
Add bacon and stir fry, then add blanched bamboo shoots.
Seasoning wine, light soy sauce, oyster sauce, light soy sauce.
You can pour a little water, and you can cover the pot to stew, which is faster.
skill
Bacon may be salty, and oyster sauce is salty, so put less salt and soy sauce than usual to avoid being too salty ~
Pepper can also be dried pepper, and finally green garlic can be added.
winter bamboo shoots
Bacon (suitable for both fat and thin)
Radish 1 Jin is enough.
Onion 1
Ginger10g
Garlic 1
3 garlic leaves
A little salt
20 pepper
Appropriate amount of dried pepper
A little monosodium glutamate
Stewed bacon with winter bamboo shoots
Scrape the skin of winter bamboo shoots! Many people say it is difficult to scrape the skin. I suggest using a knife to draw a symmetrical line on the winter bamboo shoots.
After putting down the coarse clothes, scrape off the fine skin with a knife!
Slice the winter bamboo shoots and blanch them for later use!
Cut the radish into thick slices, cut the onion into large petals and put it in the hot pot basin!
Fry the cut wax and fat in a pot, and add pepper and ginger!
Stir-fry lean meat with garlic cloves and dried peppers for a while until fragrant!
Add winter bamboo shoots, garlic shoots, monosodium glutamate and salt, stir-fry for 2 minutes, and then add some broth or water! (Soup or clear water is not slightly parallel to the ingredients)
Boil the soup and put it in the hot pot basin. The white radish stewed in the bottom pot of hot pot can be inserted with chopsticks!