Main ingredients: 500 grams of chicken, 150 grams of fat intestines

Seasoning: 5 grams of salt, 15 grams of chili peppers (red, sharp), chili peppers (red, sharp, dry) 15 grams, 30 grams of soybean petals, 5 grams of peppercorns, 2 grams of star anise, 2 grams of fennel

Methods of the fat intestines hot pot chicken:

1. Will be the three yellow chicken to remove the feathers, meat and dirt, . Organize clean; fat intestines washed .

2. three yellow chicken fat intestines under the boiling water pot out of water, pick up spare;

3. pot of oil burned to 50 percent hot, into the patty cake sea pepper, bean curd, slowly stir fry with medium heat flavor;

4. and then into the dried chili pepper section, pepper, stir fry with medium heat flavor;

5. add fresh soup boil, add five spices, simmering into a spicy brine;

6. Finally, the three yellow chicken fat intestines under the pot brine mature can be