Zero Fail Coconut Yogurt Cake Practice ?

Ingredients: 300ml yogurt, 2 eggs, 30g corn starch.

1, yogurt into the bowl knocked into two eggs mix well and then add cornstarch mix well.

2, mold paved with greaseproof paper poured into the batter surface sprinkle a layer of coconut, the oven preheated at 180 degrees in advance, up and down the fire baked 50 minutes. qq popping, creamy coconut yogurt cake is ready.