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Homemade method of minced meat rice noodles

minced meat rice flour

main

rice flour 2g for 2 people

accessories others

celery 5g? 1 grams of pork? A quarter of an onion? A little peanuts? A little salt? 1 tablespoon soy sauce? 1/2 tablespoon soy sauce? 1/2 teaspoon of sugar? Pixian douban a little? Soybean sauce 1/2 tablespoon? A little starch? How much Chili oil is it? A little pepper? 1/2 tablespoon cooking wine? 1/2 tablespoon of oyster sauce

Friends chat together, saying that most of them eat rice noodles, where there are good ingredients, which company has good practices and what kind of things children like to eat best ... This time, when it comes to rice noodles in a small restaurant, friends say that she finally caught the aunt who delivered rice noodles. Last time she bought rice noodles, it was so delicious when she came home, and the children didn't want to go out to eat. Then not long after, my friend brought me rice noodles, and this time I bought one directly from my aunt. It's more affordable to make it yourself, not to mention children. I also think it's more enjoyable to eat at home. So we can make more copies in the future. Haha, the restaurant owner doesn't think so either.

the method of minced meat rice flour

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1

vegetable map

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2

rice flour map, rice flour needs to be boiled with boiling water in advance

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minced meat, and marinated with soy sauce, old soy sauce, salt and pepper cooking wine

step < Part of it was reserved for the bottom of the bowl, and I used chopped peanuts and pepper powder for the bottom of the bowl. Because the fried sauce tastes full, it is relatively simple here.

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6

Prepare starch water, and prepare seasoning bowls. Here, we use steps such as soy sauce for oyster sauce and soy sauce for soybean sauce

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Pour oil in a wok and stir-fry chopped onions. Add the seasoning bowl

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and celery powder

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1

and stir fry, then pour the starch water on it, and cook it into a meat paste

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11

. Bring the pot to the boil, and cook the rice noodles, with a good taste, not too bad

. Take out the cooked rice noodles, pour the meat sauce, add celery or chopped chives, mix well, and add Chili oil and vinegar according to your own preferences

Finished product map of minced rice noodles

Cooking skills of minced rice noodles

tips

1. Pork belly for frying meat sauce is the best, and the fragrance of lard is necessary for this kind of food;

2. With the addition of Pixian watercress and soybean sauce, the meat sauce has a special sauce flavor;

3. Celery grains can be replaced with chives and coriander.