The converter baklava is researched by Li Liangjing, a farmer from Mudan District of Heze, on the basis of the Hanging Stove Baklava, also known as Chicken Nest Baklava, in Southwest Lu, which has the advantages of lowering labor intensity, improving labor efficiency, better control of baking temperature, and cleanliness and hygiene compared with the Hanging Stove Baklava.
Li Liangjing, a farmer from Mudan District, saw a hanging stove baklava stall by the roadside during his work in Jinan, which evoked sweet memories of baklava in his hometown. He lined up for half an hour to buy five baklava, ate four in one breath, and left the remaining one to eat in the evening, but the baklava cooled down and became hard, very difficult to eat. So, had attended technical school Li Liangjing with their own when the pliers and automotive, home appliance repairman basis, lasted seven months, in September 2009 to develop the first converter bakery machine, after a lot of tests, the converter bakery machine baked bakery to change the traditional ceiling bakery inefficient, easy to burn hands, labor-intensive, the bottom of the cake coking charcoal, harden after cooling and other shortcomings .