1. Chicken head rice is fresh Euryale ferox, high in water content and easy to cook. After the water is boiled, cover the pot and cook 15~20 minutes. However, if it is dry, it is more difficult to cook. You need to soak it in water for 2~3 hours first, and then cook it for about an hour before it is cooked.

2, chicken head rice, that is, fresh Euryale ferox, also known as chicken head, commonly known as chicken head, is a kind of angiosperm of Nymphaeaceae. The fruit is spherical, light yellow, and the top is prominent, like the head of a chicken. Has the effects of invigorating spleen, invigorating qi, consolidating kidney and astringing essence.