1, clam. Before the introduction, I searched. The origin of Meretrix meretrix is Japanese, and the high-producing area of China is Rudong, Jiangsu. This makes me very discouraged and unconvinced. I grew up eating this stuff.
When I was a child, at home, some people sold these things, that is, yellow croaker, clam and so on. Don't buy it in the morning, because it's expensive, a few cents a catty, but don't buy it at noon, even though it drops by half. In the afternoon, the burden is running out, maybe a few cents a catty. Of course, it's all small. But when I buy it to cook, it's still delicious. Even if I make soup, it's full of incense.
Sometimes when you go into the sea with your cousin, you can step on the clam yourself. Why use a stepping word? Because you can step on the beach with your feet, the clam hiding in the sand can step out. Sometimes they bring a bamboo pole with several iron claws at one end, which can be pulled out on the sea sand, and it is easy to catch Meretrix meretrix.
It's a pity that I'm Lu Xun, and I can't understand those things. Because I have been to the sea with them twice, and people have run away from the coast for more than ten miles. At first glance, there is a gray sea all around, and I don't know where the shore is. If the tide is high at this time, I have to get lost, so I will come back with the people who have landed. As a result, all the secrets, key points and theoretical methods of catching clam are invalid. Anyway, I didn't step on a clam.
Please make no mistake, Meretrix meretrix is different from Meretrix meretrix. In the past, the clam oil used by women was packed in a medium-sized clam shell. It is said that it is not bad.
2, mud snail. I also grew up from snacks. At first, eating mud snails was a technical job. A mud snail just ate the lip-like thing that stretched out of its shell and licked off the sediment inside. If you don't make it well, you may not want to eat it for a lifetime.
3, jellyfish. I also grew up from snacks. Assertively, it is crisp and tastes good.
Of these three things, Lu Si is the best in quality. Why? Because our Na Pianhai is very dirty. When the sea water is turbid and smelly, the seafood produced is very fragrant. What is the principle? I don't know