& nbsp; & nbsp; & nbsp; & nbsp; Bean jelly is made of mung bean starch, which mainly contains carbohydrates, protein and other nutrients. Its color is white, crystal clear, tender, smooth and refreshing. But because bean jelly is all starch, it is not easy to digest, so you should not eat more. The following is the method of bean jelly soup: 1, put oil in the wok, add meat and stir fry, and cut the dried bean curd into shreds; 2, onion, garlic, mustard tuber are minced, bean jelly is shredded, and boiled; 3, pour the fried meat and mix well with seasonings, this is the bean jelly soup. That's it, bean jelly soup is coming to the table! Bean jelly is made of mung bean starch and water, which is mixed into paste, cooked in a boiling pot through a leaky basin, and then cooled and shaped. Bean jelly is white in color, crystal clear, tender, smooth and refreshing.