Pig blood tofu

Blood tonic

Cancer prevention

Strengthening body

Blood nourishment

Ingredients

Main ingredient

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Maohuatou tofu 2 pieces

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Pig blood 1 piece

Seasoning

Salt

Moderate

Chicken essence

Moderate

Garlic

5

Mixing oil

Moderate

Methods of pig's blood and tofu

1.Wash one piece of pig's blood and two pieces of tofu and put it on the plate

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2. garlic five or six, cut into pieces

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3. ginger a little, if you like to eat spicy, you can add some chili. Because I want to give my daughter breastfeeding, so eat light, did not add chili pepper

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4. pig's blood and tofu cut into blocks, this block can not be too big or too small, to moderate; and then over the water, over the water, the purpose of removing the fishy taste of pig's blood and the gypsum flavor of the tofu, the process is very important, usually about five minutes of cooking, it will be able to get rid of the taste of these.

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5. Under the pot. First, put the ginger in the frying pan to fry, if you want to add chili, you can go down with the ginger; and then the garlic section of the pot, stir fry for a while, and then put the water over the pig blood tofu into the pot to stir fry for a few minutes, and then put the water to cook together, the water should be slightly warmer than the pig's blood and tofu, the whole process should take seven or eight minutes, out of the left side of the picture

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6. The last step is to put in the seasonings and stir-fry them a little before you start the pan.

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