1. Intermediate pastry chef application requirements: (Meet one of the following and you can) Have certain industry work experience and participate in baking professional training for more than two months. Have been engaged in pastry work for 4 years and meet one of the following conditions. Apply for the exam.

2. Senior pastry chef: (satisfying one of the above requirements and can) hold the intermediate pastry chef certificate for more than 3 years. No intermediate pastry chef certificate, engaged in pastry work for more than 8 years. He has many years of experience in the industry and has participated in baking professional training for more than four months.

3. Pastry Technician Application Requirements: Hold Senior Pastry Technician Qualification Certificate. Senior Pastry Technician Application Requirements: Hold Pastry Technician Qualification Certificate for 2 years or more.