500 grams of thin dried tofu.

condiments

A little shredded carrot and a little shredded thin-skinned pepper.

Homemade condiment

1) Chili oil: put about 150g of dried red pepper segments and 15g of Chili powder into a pot and boil, then pour 500g of vegetable oil, add a coriander with roots, 20g of sesame seeds and ginger slices, simmer with low fire, stir while simmering, and when the sesame seeds in the pot crack, quickly pour the oil into the prepared steel.

2) Seasoning oil: pour 500g vegetable oil into the pot, add two shallots, add three garlic cloves into the pot, add a large piece of ginger after loosening, and put 3-4 coriander roots into the pot. Bring to a boil over low heat. After the onion, ginger and garlic float in the oil pan, pour them into another steel basin, and scoop up the onion, ginger, garlic and coriander with a colander.

Other seasonings

Sesame oil; Iodized salt; Monosodium glutamate; Garlic powder; Coriander segment; High quality soy sauce.

Raw material processing method

1) Cut dried bean curd, carrot and pepper into 3mm filaments.

2) Put the cut dried bean curd, carrot and shredded pepper into a steel basin.

3) Pour boiling water into the basin and stir it while pouring it until the water has not passed through the raw materials.

4) Take out the raw materials and squeeze purified water for later use.

mix

Put the raw materials into a pot and add salt, monosodium glutamate, minced garlic and coriander. Chili oil, seasoning oil, sesame oil, dried Chili in Chili oil. Stir quickly. Stir and add a few drops of soy sauce. The ratio of Chili oil, seasoning oil and sesame oil is 2: 2: 1.