Simple list of purple cabbage several practices
----------------- mashed potatoes and purple cabbage rolls -----------------
Cheap ingredients, simple practice, styling a little bit of effort, this dish to the table to bring unexpected color.
Making healthy, flavorful dishes with the cheapest ingredients has always been my goal.
Potatoes are one of the many ingredients that can be used to make colorful and delicious dishes with the simplest of seasonings. In this spring season, when potatoes are in season, potatoes are on my table most frequently. I like to use the ingredients to create a variety of food, I actually inadvertently made a - mashed potato nori rolls. As the old saying goes, it looks good and tastes good.
Prepare the materials
Potatoes peeled and cut into pieces and put in a steamer to steam
Eggs put in a pot to cook
Carrots peeled and cut into small grains, peeled peas
Steamed potatoes pressed into the mud
Eggs boiled in the shell after the shell in half to cut out the yolks
Pot of boiling water with a little salt, put the peas and peas. Put peas and carrots into a bowl
Put carrots, peas, egg yolks, and mashed potatoes into a larger bowl
Add salt, MJF, pepper, and sesame oil and mix well
Cut nori into 3cm wide strips
Sleeve disposable gloves, and roll the mashed potatoes into a cylinder
Assisted with the nori, roll the mashed potatoes into a cylinder, then roll the mashed potatoes into a circle. Nori, the mashed potatoes rolled up into a roll, in turn, rolled mashed potatoes, plate can be
--------------------------- Nori Bun Rice --------------------------
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Raw materials aside.
Heat the frying pan and pour in the egg mixture. Spread into egg skin.
Egg skin and sausage, shredded.
Carrots washed and shredded
Blanch the shredded carrots in water.
Cucumber shredded and set aside.
Steam the rice, add the sushi vinegar while it's still hot (the ratio of rice to vinegar is 5:1,) mix it well, and then let it cool (slightly below hand temperature).
Spread out the sushi curtain and the nori, spreading the rice evenly over the nori.
Then place the shredded cucumber, shredded egg skin, and shredded carrots. Shredded sausage evenly on one end.
Roll up the nori with a bamboo curtain, trying to roll it slightly tightly.
Once rolled, dip a knife in some water, cut into equal sizes and plate.
Tips:
Food Compatibility
Rice (Steamed): Rice should not be eaten with horsemeat, honey, or auricularia.
Purple cabbage (dried): purple cabbage should not be eaten with persimmons; should not be eaten with sour fruits ****, easy to cause gastrointestinal discomfort.
Eggs: eggs should not be cooked with sugar; with saccharin, brown sugar will be poisoned; with goose meat to damage the spleen and stomach; with rabbit, persimmons, leading to diarrhea; and also should not be eaten with turtle, carp, soya bean milk, tea.
Carrots: wine and carrots should not be eaten together, will cause a large number of carotene and alcohol into the body, and in the liver to produce toxins, resulting in liver disease; in addition to radish diarrhea, carrots for the complement, so the two are best not to eat together.
Spinach: spinach should not be eaten with eel, leeks, cucumbers, lean meat.
Pork floss: pork floss is not to be eaten with quail meat, otherwise it will make people face black spots.
Seaweed wrapped in rice is a very common Korean cuisine, very similar to sushi in Japanese cuisine. It is commonly made by wrapping cooked rice with vegetables and meat in nori. The nutritious rice, vegetables and nori make it a great breakfast staple. You can also add spinach, meat floss, etc. as you like.
------------------------------Steamed Eggplant with Purple Vegetables-------------------
Practice: Wash and cut the eggplant into 1.5cm long pieces, and put them into a plate.
Soak nori in water to soften. Put the soaked nori on top of the eggplant segments, then put garlic on top of the nori and steam in a steamer.
Pour the stock into the pot and bring to a boil, add salt, sugar, chicken essence, soy sauce, sesame oil, and thicken with water starch.
Arrange the chopped red pepper and green onion on the steamed eggplants, take appropriate amount of vegetable oil and boil, pour it on the eggplants, and finally pour the thickening sauce of practice 3.
------------------ Purple Vegetable Pretzels -----------
Purple Vegetable Pretzels Directions:
Flour with warm water and make a softer dough, put it into a container, cover it with a damp cloth, and let it molasses for 10 minutes.
Seaweed soaked in water, squeeze out the water, add chopped green onion, salt, pepper, sesame seeds, vegetable oil and mix well and set aside.
Mix the seasonings well and set aside.
Spread the dough on a lightly floured surface and roll it out to a 2cc sheet, then spread the salt and seaweed filling evenly over the top.
Use a knife to make a cut in the radius of the sheet.
Roll up along the radius to form a cone.
Pinch tightly at the closure.
With one end in each hand, twist and flatten the dough to form a round cake, then use a rolling pin to roll it out to a thickness of about 0.5cm.
Put oil in a pan, turn the pastry into the pan, turn on low heat, and cook until golden brown on both sides.
Cut and serve.
------------------------------- slippery nori ---------------------------------------
Slippery nori: practice: prepare the right amount of nori.
Prepare shredded red pepper . , shredded ginger, white section of green onion.
Purple cabbage over slow water to wash away the dust. (over the water can be, do not soak, this is the head of water free purple cabbage, but I am used to rinse)
Put into the pot, and seasoned with a little salt.
Bring to a boil and remove from the pot immediately. (Cook on medium-low heat, and do not cook for a long time)
----------------Purple cabbage as ingredients, you can also make:
Pumpkin lamp sushi
Purple shrimp skin egg cake
Purple cloud chickpea flowers
Purple steamed eggplant
Purple shrimp and rice egg cake
Roasted Nori with Five Spices
Sour Soup Vegetarian Dumplings
Oyster Sauce with Broccoli and Apple Tree
Chinese Sushi with Bean Paste
and more