Radix Paeoniae Alba knows Chinese medicine blindly every day.

Alias: Paeonia lactiflora, Licorice, Yu Rong, Its Accumulation, Decompression, Separable, Plowing, Boneless Flower, Ripe Tail Spring, Jiangli; Nature and taste: cold, sour, bitter, liver and spleen meridian.

Know Paeonia lactiflora: Paeonia lactiflora, which has no dry roots of Paeonia lactiflora. Mining in summer and autumn. Wash. Remove the head, tail and fine roots. Boil in boiling water, remove the skin or peel, then cook and dry in the sun. After growing for two years, the skin is smooth and tender white, with thick body but light weight and low density. After growing for more than four years, the epidermis is rough and crimson, and the body is fine and dense.

How to choose Paeonia lactiflora: common planting Paeonia lactiflora: tender white; The piece is large and light; No peony flavor, not too bitter. Wild Paeonia lactiflora in Zhejiang: white and red; Small volume and hard quality; Shaoxiang is rich and bitter.

How to eat Radix Paeoniae Alba: Radix Paeoniae Alba red jujube porridge, Radix Paeoniae Alba stewed black-bone chicken, Radix Paeoniae Alba crucian carp soup and Siwu soup.