2, raw materials: pangolin 500 grams, 100 grams of black beans, 500 grams of oil. Seasoning: 30 grams of peanut oil, 5 grams of salt, 10 grams of monosodium glutamate (MSG), a pinch of pepper, a moderate amount of wet cornstarch. Marinade: salt to the right amount, soy sauce, light soup, sugar, oil to the right amount.

3, pangolin washed, scaled and gutted, then sprinkled with edamame, salt, monosodium glutamate (MSG), pepper, ginger peeled and finely chopped, scallions cut flowers;

4, burn the pan with oil, put ginger, edamame, pangolin Jian Xiang;

5, thicken the gravy with wet cornstarch sprinkled with scallions.