Ingredients

Chub or silver carp 800 grams

Pickled pepper, pickled ginger a little

Pork intestines 500 grams

Tofu 250 grams

Dried chili peppers, dried peppercorns a little

Bean curd, vinegar, a little bit of cooking wine a little

Salt, a little bit of monosodium glutamate (MSG) a little bit

Ginger, garlic, a little bit of onion a little bit

Egg white, a little starch

Methods/Steps

One, the large intestine with vinegar and salt scrub, the large intestine inside should also be turned out to wash, and then rinsed with water, cut into short sections, the pot of water, add a little patted ginger and cooking wine, the large intestine into the pot to cook for 20 minutes, remove the water drained and wait for use.

Two, fish into fish fillets, add egg white, cooking wine, salt and starch code flavor 10 minutes to be used.

Three, the pot is hot oil to seventy percent heat, in turn into the bean curd, dry pepper, dry chili, garlic, ginger stir fry soup, about 5 minutes after frying into the pickled ginger, pickled pepper continue to brisket fried for 5 minutes.

Four, to be fragrant out of the pour into the cooked large intestine continue to brisket fried for 5 minutes, and then add water to simmer for about 10 minutes, waiting for the soup flavor out.

5

fifth, this time in the soup pour into the code good flavor of the fish slices, about 20 seconds to cook, so as to ensure that the fish is tender and crisp, and then cut into slices of tofu into the pot, wait for the soup to boil about 10 seconds after the soup, put monosodium glutamate (MSG), scallions, start the pot.