Fried Vegetable Meatballs home remedies are as follows:

Main Ingredients: 4 carrots, 150g of flour, 100g of cilantro, 1 egg.

Accessories: 5g of salt, 50g of soaked vermicelli, 15g of ginger, 3g of five-spice powder.

1, carrots rubbed into julienne strips, cilantro chopped into minced, vermicelli cut into small pieces, ginger chopped.

2, the carrots, cilantro, minced ginger, fans, eggs and five-spice powder mixed well, this time without salt, to prevent the carrots out of the soup.

3, stir well these ingredients, add flour and salt, mixed into a sticky batter, if the carrots out of soup can add more flour.

4, take about 10g of carrot puree, ball into balls.

5, the oil temperature at about 150 degrees, into the dough balls, deep-fried until the appearance of browning can be.

6, out of the pot on the plate, fried vegetarian meatballs can be completed.