1, chicken thighs to the bone (no need to blanch), with scissors cut into a diced, casually cut can be haha, than the picture in the cut a little bigger.

2, will be cooking wine 2 bottle cap, soy sauce moderate, old soy sauce 1-2 drops, sugar moderate, salt added to the chicken thighs and mix well marinated at least 20 minutes or more. Dice the green pepper.

3, if marinated chicken thighs have water to drain, add cornstarch 2 ? tablespoons, scratch well, feel to be sticky, not thin.

4, hot pan in the oil, oil more hot. Put in the chicken thighs stir fry, to fry the chicken thighs diced scattered, do not stick together oh. To chicken thighs diced shrink, add the right amount of salt, add green peppers fried green. Do not stir fry too long, otherwise the green pepper will become old. Add some monosodium glutamate before starting. Out of the pot!