Food preparation

Taro is moderate, red pepper, green pepper, finger pepper and millet are a little spicy, a little oil, a little salt and a little sesame oil.

Method step

1. Wash taro, boil it in boiling water for 20 minutes, take it out and let it cool.

2, green pepper, red pepper cut, refers to the persimmon pepper, millet spicy chopped.

3. Peel the taro and slice it, and put it in a plate with all kinds of peppers.

4. Put oil in the pan, add salt and mix well, and steam on the pot for half an hour.

5, pour sesame oil after the pot.

Braised taro

Food preparation

Taro, onion, brown sugar, peanut oil, soy sauce and salt.

Method step

1. Wash taro, peel it and soak it in cold water for later use;

2. Cut all peeled taro into hob blocks and put them in the pot;

3. Add enough water, add taro after boiling, and take it out when the taro is eight ripe;

4. Heat a little peanut oil in the pot. When it is 60% hot, add onion and stir-fry, then add taro and stir-fry;

5. Pour in soy sauce, brown sugar and salt, stir fry and color, add appropriate amount of cold water and stew for 8 minutes;

6, burn until the taro is soft and rotten, and then collect the juice out of the pot.