It is a folk legend that God speaks good things and keeps peace in the lower bound. According to the legend, the kitchen god will go to heaven every year to tell what happened in every family during this year, and everyone only hopes that the kitchen god will tell the good things in his family, not the bad things.
In this way, the next session can be peaceful, that is to say, the Kitchen God will continue to bless peace after returning to the next session. In the legend of China, the belief of the Kitchen God appeared earlier.
In the matriarchal society, people have already started to regard the kitchen god as their own belief, and there is no clear statement about the life experience of the kitchen god at that time.
People offer sacrifices to the Kitchen God to thank him for taking care of the family in the past year and ensuring the family's diet. Therefore, believing in the Kitchen God has become an enduring tradition among the people.
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The sacrificial ceremony of the Kitchen God can be traced back to the important etiquette book "The Book of Rites" in the pre-Qin period. It is recorded in the book that from the king of Zhou to the people, the kitchen should be sacrificed to this family god.
In the Han Dynasty, the sacrificial stove was listed as one of the five sacrifices for doctors, and was responsible for the safety of the family together with the door god, the well god, Ce Shen and the Chinese god * *. Until the Qing dynasty.
In the historical tradition of China, as an important custom, offering sacrifices to stoves has always been valued and continued. In traditional society, the ceremony of offering sacrifices to the kitchen god is very grand.
As for the time of offering sacrifices to the kitchen stove, the folk proverb says that three sacrifices to the kitchen stove and four sweeps of the house mean offering sacrifices to the kitchen god on the 23rd day of the twelfth lunar month. As for when to offer sacrifices to stoves, there are folk sayings of Guan San, Min Si and Chuan Jia Wu: Guan refers to officials, gentry and powerful people, and they are used to offering sacrifices to stoves on the 23rd of the twelfth lunar month.
People refer to ordinary people, and most of them offer sacrifices to stoves on the 24th of the twelfth lunar month, while boatmen refer to house boat, who usually hold a ceremony to offer sacrifices to stoves on the 25th of the twelfth lunar month.
The offerings to the stove are desserts first, and generally sticky and sweet things are used, such as candied melons, glutinous dumplings, maltose, pig blood cakes, sugar ingots, fried rice sugar, peanut sugar, sesame sugar and glutinous rice dumplings, etc. These sticky and sweet desserts are used to sacrifice the stove, with the aim of defending the mouth of the kitchen god.
Let him say something nice to the jade emperor when he returns to heaven, that is, eat sweets, say nice things, pass them on to the sky, and put aside bad things. Another important offering of the sacrificial stove is wine.
In the Tang Dynasty, there was a record that Si Ming was drunk by applying distiller's grains on the stove. People paint the mouth of the kitchen god with distiller's grains, which means to make the kitchen god drunk, make him dizzy and confused, and report to the jade emperor less.
If you are a rich family, you should also prepare three sacrifices when offering sacrifices to the stove, that is, chicken, pig and fish. Sacrifice of Three Sacrifices is the highest form of etiquette in traditional society. Sacrificing stoves with Three Sacrifices is a great respect for the Kitchen God.
At the time of offering sacrifices to the stove, the first thing is to set up the offerings, put the three sacrifices in the middle, the pig in the middle, the left fish and the right chicken, and then all kinds of desserts, with drinks on both sides.
And put couplets on both sides of the stove, saying that heaven speaks good things, and the lower bound is safe, or heaven speaks more good things, and the lower bound returns to the palace to bring good luck and criticize the head of the family.
After all the preparations are completed, the host begins to burn incense and worship, and then enters the wine for the first time. At this time, he should sincerely pray to the kitchen god, and then enter the wine for the second time. After the third time, he will tear off the old kitchen god statue.
Burning it together with armour, horses and money means sending the kitchen god to heaven, and the ceremony is completed. Burning a horse covered with paper sticks is a mount for the kitchen god, and some soybeans and hay should be prepared as dry food and forage for the kitchen god and the horse to travel long distances.
In addition, we should burn incense and kowtow, and grab a few handfuls of straw ash in the kitchen pit, spread it on the ground in front of the kitchen, and mumble and urge God to say good things, return to the palace for peace, and pray that the kitchen king will report all kinds of good deeds of this family to the Jade Emperor over the past year without speaking ill.
After seeing off the Kitchen God, don't forget to pick him up on New Year's Eve. It's called picking up the kitchen or picking up the gods. The ceremony of picking up the Kitchen God is relatively simple, just stick a new paper horse on the kitchen table or light a new kitchen lamp.
Baidu Encyclopedia-Kitchen God