preparation materials

main ingredients: 2g of mushrooms, 2g of pork (lean)

auxiliary materials: 25g of pepper (red and sharp), 3g of egg white

seasoning: 1g of starch (corn) and garlic (white skin)

fried meat with various mushrooms.

Practice

1. Slice the pork and marinate it with water starch, egg white, chicken essence and salt;

2. Dice red pepper;

3. cut garlic into pieces;

4. Shred onion and ginger;

5. Put the oil in the pan, pour in the garlic slices to smell, add the onion and ginger, add the meat slices and stir fry, then pour in the mushrooms and stir fry for a while;

6. Add salt, broth and soy sauce, cover and simmer for a while;

7. add red pepper and chicken essence, thicken and serve.

Method 2

Raw materials

25g of fresh mushrooms, 1g of pork slices, onion, ginger, soy sauce, Shaoxing wine, pepper, salt, starch

fried meat with mushrooms

and a proper amount of chicken powder.

Practice

1. Wash the mushrooms, tear them into large pieces, put them in boiling water, and take them out to drain the water. Slice onion and ginger. Add appropriate amount of soy sauce, salt, chicken powder, Shaoxing wine and starch to the sliced meat and mix well for later use. 3, the pot is on fire, put oil to heat, add onion and ginger to saute, then add the meat slices to stir fry. When the meat slices change color, add water, soy sauce, salt, chicken powder and pepper to boil.

4. Put the mushrooms in, simmer for 5 minutes, then switch to high fire, thicken the juice, add water starch, and hang the juice evenly on the sliced meat and Pleurotus ostreatus.

Method 3

Sauté ed pork slices with mushrooms

Ingredients: mushrooms, meat

Accessories: soy sauce, salt, cooking wine, starch, ginger and onion

1. Wash the meat slices and marinate them with soy sauce, salt, cooking wine and a little starch for 1 minutes.

2. Wash the mushrooms and slice them. Generally, two people can eat and buy a mushroom for 3 yuan.

3. Heat the oil in the pan, add shredded ginger and saute until fragrant. Pour in the sliced meat and stir-fry until it turns white. Then add some cooking wine and soy sauce and continue to stir-fry.

4. pour in the sliced mushrooms, add salt, stir fry, then cover the lid for 2 minutes and add chopped green onion to serve.