There are many varieties of market vegetables, fish and meat here, and it feels good to eat them.

Vegetables are all very nutritious and de-flame, as well as winter squash and pumpkin can be cut and sold, buy as much as you want.

There are woolly beans, squash, bitter gourd, okra, asparagus, bamboo shoots, lettuce and so on, these dishes are rarely seen in my hometown, but also very tasty, and also particularly good for the body.

There are even more varieties of soybean products, such as old tofu, young tofu, dried tofu, stinky tofu, vegetarian chicken, and baiye.

There are also many varieties of fish and shrimp.

Although these are delicious, they are also often craved at home.

What do you crave?

One, bean curd

There are many varieties of bean curd, the South also has, such as knife beans, lentils, white bean curd and so on.

The southern bean curd under the pot to cook for a while, or fried for a while on the cooked, eat the taste and the north is not the same, probably because of the high temperature, the growing period is short, the rain and more reasons.

Northern beanstalks are also different, there are more narrow ordinary beanstalks, there are wide September green, a little red, golden hook, and horse palm beans and so on.

The wider ones are easier to cook, and the narrower ones need to be simmered a little longer.

We often braise string beans with meat or ribs and some potatoes.

Here is a kind of oil bean curd is more like September green, can be sold for a period of time every summer, the price of 6 yuan or more, I see that most of the people who buy the Northeast, there are also selling Northeast bean curd, the price is more expensive, are 8 yuan or more.

To November back to the Northeast, bean curd are gone, you can buy Shandong shipped over the frame bean king, also very delicious.

Two, big tofu and dry tofu

The texture of tofu here in the South is not the same as the texture of northern tofu.

In my home county, the roadside, supermarkets, small markets are selling this big tofu, the largest block of 3 yuan a piece, we can eat two, elastic, very fragrant.

There are many ways to make tofu, such as chicken shaved tofu, mapo tofu, slippery tofu, tofu stewed with potatoes, and tofu stewed with cabbage.

My and my partner's favorite way to eat it is very simple, tofu dipped in sauce.

Dried tofu is like southern phyllo, it can be a little thinner than medium phyllo, which has thin, thick, and medium phyllo, and dried tofu is more flavorful and flexible than phyllo.

Dried tofu with sharp peppers is a very famous dish, we usually use it to mix with cold dishes, also eat dried tofu rolled with scallions, and the dried tofu rolls in the deli are also very delicious.

Three, melon

Here there is a melon called melon a melon, sweeter, melon has a flavor, sweetness is light, if too sweet, it may be in the planting of the time with the sweetener.

My daughter is especially willing to eat this melon, every summer, in the market here, I buy her some, almost 5 yuan a pound, quite expensive, I do not want to eat, each time only buy her one.

Bought a few times online last year, and each time there were bad, tasteless ones.

Four, plums

There are also plums here in the south, red, very expensive.

There are many varieties of plums in the north, both early and late, dry bowl plums and water bowl plums.

My daughter and I love plums, and we only buy the red ones a couple of times a year, a little less each time, to satisfy our cravings.

Five, South Fruit Pear

South Fruit Pear from Liaonan, taste sweet and sour soft, but also more or less a little bit of flavor, appetizing and unctuous, my daughter and their whole family love to eat, this side of the no sale.

A few days ago, my daughter's friend back to the Northeast, a little back a few pounds, not a few days to eat up, I only ate one, because for some reason, I now rarely eat fruit.

Six, endive and chicory

These two kinds of vegetables are bitter, I'm a little bit confused, in my hometown, some people eat cold endive, some people, with endive dipped in sauce to eat, I and my partner is usually this kind of vegetable stewed tofu to eat, but also very de-flammable.

My daughter would like to eat cold endive.

There is only one market that sells it for 10 yuan a catty, and there are fewer people buying it, and the endive is not fresh.

Seven, eggplant

Here are the Hangzhou eggplant, slender shape, feel the taste is not as good as the eggplant back home, and can not do the eggplant box.

I also buy Hangzhou eggplant, my daughter likes to eat steamed eggplant, I do not know how to pick, do not know what kind of delicious, I asked the seller of vegetables:

"I want to pick some, pick what kind of good? "

She said:

"It's all there, you can pick what you want. "

Ahem! It's hard to communicate, and saying it is the same as not saying it.

Eight, green onions

Not that big green onions, not small onions, we also called green onions, not here.

There are large onions sold here, quite expensive, more than 4 yuan a catty, do onion or fried meat to eat.

There are also small onions, also very expensive, a dollar can not buy a few, there are also vegetables, meat sellers to send onions.

Some people would say that the green onions have what to eat, you do not say, a lot of people like to eat green onions dipping sauce, I once met a woman, she had to eat this dish in the morning, three times a day can not get away from this dish.

There are a lot of good things to eat in your hometown, and the people outside your hometown are not only thinking about their loved ones, their friends, and their hometown voices, but also the good things that you are used to eating in your hometown.

Friends, you have thought about the delicious food you have eaten, you have this experience? Please leave a message to share.