1, choose fresh chestnut, red, fluffy, big and full of particles, as shown in the figure.

2. Open chestnuts with a knife to make chestnuts easy to taste.

3. Open chestnuts and wash them with water for many times to remove impurities.

4. After washing, pour the chestnuts into the pressure cooker and boil them in water for 30 minutes, as shown in the figure.

5. After boiling water, put it in a pot of fire and fry for 5 minutes.

6, deep-fried into a pressure cooker, add a small amount of olive oil and sugar, shake well.

7. The pressure cooker can be shaken several times in 30 minutes to heat chestnuts evenly.

8. Finally, after the time is up, the pot can be cooked, as shown in the figure.