Introduction: In dessert shops and some cake shops, we can often see egg tarts, so many people will be attracted by its fragrance. At this time, some people will make egg tarts at home, but it is impossible to test the caramel effect. Why? Next, let's take a look at Bian Xiao.

First, the production process of egg tart In fact, you will find that the production process of egg tart is not very complicated, and many people can't feel like a cake shop. When your egg tart can't bake caramel color, it may be because the temperature is not enough or the time is not enough, because when time and temperature are in a certain proportion, and the relationship between them is deep, just pay attention to their degree. They will get better, and we may also be due to the wrong proportion of raw materials when making egg tarts. Maybe there is less sugar in it, or there is too much sugar. At this time, the sugar color is not baked yet. The biggest reason is that there is less sugar, and its color may not be revealed.

Second, delicious egg tarts, so when we usually make egg tarts, we must control the raw materials, time and temperature, and pay attention to these factors, and the delicious egg tarts will be successful. Therefore, when you make your own egg tart at home, if you want it to be fragrant and beautiful, you must know how to adjust its temperature. Generally, it takes 15 minutes to bake the egg tart, and we need to set the temperature in advance when using the oven, so that it is delicious when put in, and we can brush a layer of honey on the surface of the egg tart, which will be more fragrant at this time, so when we master these secret recipes, we can make it. In ordinary life, some of the egg tarts we make may not be as delicious as those made in cake shops, but as long as we pay attention to some of its techniques, we will know some delicious places, and people will taste especially delicious. We can also try it at home.