Related introduction:
Sausage is a kind of long cylindrical tubular food made by using very old food production and meat preservation technology, which minces animal meat into strips and then pours them into casing. Sausages in China have a long history, and there are many types of sausages, which are mainly divided into Sichuan sausage and Guangdong sausage.
The main difference is that Guangdong flavor is sweet and Sichuan flavor is spicy. In the past, sausages were made before the Spring Festival every year, but now they can be eaten at any time of the year. However, eating homemade sausages in the New Year has become a custom in many parts of the south, and it has been preserved until today.
Sausages are made from small casings of pigs or sheep (or large casings) filled with seasoned meat. Sausage generally refers to pork sausage, which is produced all over the country. The famous sausages are Rugao sausage in Jiangsu, small sausage in Guizhou, Nanchang in Laiwu, Weifang sausage, air-dried sausage in Zhengyanglou and Jiangsu sausage. According to the flavor, there are spiced sausages, rose sausages and spicy sausages, each with its own characteristics.