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Shiitake mushroom pork dumplings practice, shrimp and mushroom pork dumplings how to do well
Main ingredients 4500 grams of pork 4500 grams of dried mushrooms 500 grams of shrimp 700 grams of salted egg yolk 80 red beans 2000 grams of glutinous rice 9000 grams of rice dumpling leaves 1000 grams of salted grass 4 zhang auxiliary ingredients five spice powder 2 packets of salt appropriate amount of soy sauce appropriate amount of oil moderate amount

Steps

Shrimp Shiitake Mushroom Pork Rice Dumplings practice step 11. Cut into 2cm wide, 1cm thick pieces.

Shrimp and mushroom pork dumplings practice step 22. Shiitake mushrooms soak five hours of water, water control; cut into strips.

Shrimp and mushroom pork dumplings practice step 33. sense of the egg yolk cut in half, the left and right sides of the salted egg yolk color is not the same because the left side of the left side of my mother to do it themselves, the right side is to buy ready-made.

Shrimp and mushroom pork dumplings practice step 44. shrimp washed and dried.

Shrimp and mushroom pork dumplings practice step 55. dumplings and salty grass a day in advance soak, soak and rinse well.

Shrimp and mushroom pork rice dumplings practice step 66. washed rice dumplings and salty grass to be put into the pot to cook for two or three minutes, before starting the pot in the pot to put some peanut oil, and then the rice dumplings leaf turn a turn. Then fish up to dry. Peanut oil is to play a role in preventing glutinous rice from staining the leaves of the rice dumplings.

Shrimp and mushroom pork rice dumplings practice steps 77. glutinous rice and red beans need to be soaked a day and night in advance, to be used when washing, filtering water. Then put to a large pot, add a packet of five-spice powder, salt, mix well.

Shrimp mushroom pork dumplings practice steps 88. hot frying pan, the pork into the pan and stir fry until the oil, and then add mushrooms, five spice powder, salt, soy sauce, continue to stir fry, cover and simmer for ten minutes can be.

Shrimp Shiitake Mushroom Pork Rice Dumplings Step 99. Pick up two rice dumpling leaves and fold them together, then fold the tip of the leaf back inward.

Shrimp and mushroom pork rice dumplings practice steps 1010. In the bottom of the glutinous rice into one-third, and then add shrimp, salted egg yolk, mushrooms and pork.

Shrimp and mushroom pork rice dumplings practice steps 1111.Then on top of the cover two thirds of the glutinous rice, put good to use your hands to gently compact. And then the dumpling leaves to put the part of the cover back to wrap.

Shrimp and mushroom pork dumplings practice steps 1212. tie grass rope.

Shrimp and mushroom pork dumplings practice steps 1313. packaged into the pressure cooker, add water, water should not over the dumplings, water can add a small amount of salt.

Shrimp and mushroom pork dumplings practice steps 1414. on the lid on the valve to cook for 35 minutes.

Shrimp and mushroom pork dumplings practice step 1515.