Summary: Characteristics: Fresh, fragrant and colorful.

Main ingredient: vermicelli

Accessories: snow peas, minced pork, shiitake mushrooms

Seasoning: sesame oil

Cooking method:

1, add salt, sugar, soy sauce, minced ginger and cooking oil in the minced meat to marinate for a few moments;

2, sit in the pot and light the fire and pour the oil, saute minced onion, ginger and garlic, stir-fry minced pork, add soy sauce, vinegar, sugar to taste, add snow peppers, mushrooms stir-fried, rushed into the appropriate amount of water, will be put into the powdered skin simmering on low heat for 5 minutes, open the lid to add soy sauce, monosodium glutamate, sesame oil, red pepper and stir-fried can be.

Features: fresh and crisp, bright colors.

Vermicelli Burnt Fish Head

Basic Ingredients Half a chub head, 2 packages of vermicelli, 1 green garlic, 2 chili peppers, 2 green onions, 2 slices of ginger.

(1) 1 tbsp cooking wine, 1 tbsp soy sauce; for food street

(2) 2 tbsp soy sauce, ? tbsp cooking wine, 1 tsp salt, 4 cups water, a pinch of pepper.

How to make:

1: Wash the head of silver carp, wipe it dry, marinate it with seasoning

(1) for 10 minutes, then fry both sides of the head in 4 tbsp of oil and take it out;

2: Blast the yellow onion and ginger in 2 tbsp of oil and remove them from the water, then add the seasoning

(2), bring to boil, and then put in the head of the fish and cook it for 15 minutes;

3: Vermicelli cut wide strips, green garlic cut diagonally into small pieces, chili pepper deseeded and cut diagonally, put into the same cooking, when the soup is slightly dry can be served.

Cool colorful cold skin

Ingredients:

Dry vermicelli 1 sheet (diameter of about 28 centimeters), bamboo shoots, cucumber, carrots, ham (after shredding about 3/4 cup of each), lettuce leaves 2~3 pieces.

Seasoning:

1 tbsp sugar, 1 tsp mushroom seasoning, 2 tbsp soy sauce, 1 tsp sesame oil, ? cup water.

How to Make:

1. Place the dried vermicelli in a large flat pan and soak in water for about 10 minutes until softened. Remove from the pan, cut into wide strips, and then bring a pot of boiling water to boil the vermicelli until the color turns transparent. In a small saucepan, add all the seasonings, heat until the sugar dissolves, then remove from the heat and allow to cool.

2. Cut the bamboo shoots, cucumber, carrots, and ham into thin strips and scald them as you like, then fish them out and leave them to cool. Lettuce leaves do not need to be hot, directly to the stem cut into thin strips.

3. Put all the vegetables and vermicelli in a large pot, add the cold sauce and mix well.

Love Kitchen Note:

1. side dishes in the bamboo shoots need to be scalded, the other dishes can be eaten raw, but because it is cold to eat, it is recommended to blanch a little more hygienic. As for how long to blanch, you can decide, like to eat soft carrots, blanch a little longer. Cucumber and ham can be blanched just a little.

2. This cold sauce can be applied to other cold dishes, or mixed with tofu is also good. Shiitake mushroom seasoning is a concentrated mushroom seasoning, like a vegan stock, that can be reduced to a mushroom stock by adding water, and can be used to enhance the flavor of the sauce.

3. This dish should be eaten as it is, especially the vermicelli, it will not be good if it is left in the soup for a long time~^^

Note:

1 cup = 240 c.c. = 240 ml

1 tbsp = 1 tablespoon = 15 c.c. = 15 ml

1 tsp = 1 teaspoon = 5 c.c. = 5 ml

1 tsp = 1 teaspoon = 5 c.c. = 5 ml

1 tbsp = 1 teaspoon = 1 teaspoon = 5 c.c. = 5 ml

* If the amount is labeled "a little", it means less than 1/8 tsp. If the amount can be increased or decreased according to personal preference, or if it does not have a significant effect on the final product, it is labeled "moderate".

Cucumber and vermicelli

[Ingredients]

2 cucumbers, 2 hard-boiled eggs, 1 lemon, 100g of mayonnaise, 1 sheet of vermicelli, 100g of lean pork, 25g of green onion, 15g of ginger, 25g of garlic, 15g of chopped cilantro. Fine salt, monosodium glutamate, pepper, seaweed each moderate amount.

[Production process]

1, the cucumber washed, sterilized, soaked, fished out, not peeled. Longitudinal cut Wu long strip, carry appealing seeds and salt, inverted plate control in; cooked eggs cut with a thin line; lemon cut in half, all the slices, half squeezed juice.

2, the cooked egg, mayonnaise and lemon juice into the filling, respectively, into the cucumber flesh, and hold the rest of the mayonnaise sauce on the smear, put the plate aside.

3. Place a lemon wedge in the center of the plate.

4. Wash and cut the vermicelli into long strips; shred the lean pork; chop the green onion, ginger and garlic. Seaweed seaweed cut into grains. To be used.

5, frying spoon put a little cooked peanut oil, put onion, ginger and garlic, stir fry flavor, put shredded meat, salt, monosodium glutamate, seaweed grains, when the meat is white, put the noodles skin strips, quickly stir fry, out of the spoon, into the plate on the other side, sprinkle parsley on top of the end.