The most basic fried potatoes. Undoubtedly, the simplest fried potatoes are the most popular. No matter whether the potatoes are cut into blocks or strips, they can cater to the tastes of most people after some frying, or raw crisp or golden potatoes. On this basis, various seasonings such as peppers, shallots, parsley, Chili sauce, etc. are added, and many fried potatoes in Qujing are divided into "dry mix" and "wet mix", which tastes particularly good. Compared with the fried potatoes in Kunming, some houttuynia cordata are often put in, and the fried potatoes in Qujing are more willing to put in all kinds of pickled vegetables. No matter whether they are pickled with water or block-shaped sour radishes, they are very common ways to eat. Whenever you poke the fried potatoes and sour radishes with toothpicks and put them in your mouth at the same time, the taste is not to mention how refreshing.
Not only direct frying, but also Qujing's fried potatoes have to be changed. For example, the "potato silk Baba" and "potato cake" often added in Qujing bait block are also fried before eating. Potato shredded Baba is to shred potato, put it into the prepared thin noodles, scoop it up with a flat colander, flatten it, fry it directly in the oil pan until it is crisp and yellow, and scoop it up; The potato cake is made by cooking potato until it is soft, pressing a certain amount into a small cake shape and frying it in an oil pan until the surface is crisp and yellow and the heart is soft and waxy. These two types of fried potato are delicious in food stalls, whether they are rolled in bait blocks or sprinkled with Chili noodles alone.
On the dining table, in addition to ordinary fried potatoes, Qujing also has dry-baked potato shreds. After a whole dish of dry-baked potato shreds is evenly cut and served on the table, it is often "robbed and emptied". Of course, in addition to frying, there are many ways to eat potatoes in Qujing. How do you like to eat them, my friends?