Ingredients

1/2 cup of diced taro, 1/2 cup of diced pork, 2 tbsp of diced carrots, 1 cup of rice, 1 and 1/4 cups of water

Seasoning: 2 tsp of salt, 1 tbsp of oil, 1/3 tbsp of sugar

Methods

1.) Prepare diced taro, diced pork, and diced carrots.

2.) Wash the rice, drain well, then add 1 and 1/4 cups of water (or stock), Ingredient 1 and all the seasonings, mix well and let it stand for 20 minutes, then put it into an electric pot for steaming.

3.) After the switch is tripped, do not open the lid of the pot yet, let the taro rice simmer for about 15?20 minutes, then stir with a rice spoon from bottom to top to mix well.