Mix glutinous rice flour, sticky rice flour, sugar and milk until the sugar dissolves, then add shredded taro and mix well.

Grease the pan, pour the taro paste into the pan, flatten the shredded taro by hand, and steam for 30 minutes.

After steaming, sprinkle coconut milk on the surface while it is hot, pour it out after a little cooling, sprinkle coconut milk on the bottom, cut into pieces and dip it around.