Winter melon 700g, pork 400g, flour 500g, 1 egg, water, 10g green onion, ginger 5g, soy sauce 10ml, Meiji-Fresh 10ml, five-spice powder 2g, peanut oil 30ml, oyster sauce 5ml, salt, salty taste, steaming process, one hour consuming time, advanced difficulty

Winter melon pork dumplings practice steps

1, pork chopped into mince.

2, chopped green onion and ginger.

3, with the pork into the basin with the remaining seasonings in a direction of twisting and beating.

4, winter melon seeds peeled and chopped.

5, clench the water.

6, into the meat mixture and mix well.

7, flour into an egg.

8, add the right amount of water and knead into a dough.

9: Cover with a wet dragon cloth and let rise for 10 minutes.

10: Knead again until three light.

11: Knead the dough and roll it into dumpling skin.

12: Wrap the dumplings.

13: Cook the dumplings in a pot and serve.

Tips

Add an egg to the dough to make the dumpling skins less likely to break.