Prepare ingredients: ginger sprouts, sugar, salt, white wine, very fresh flavor, chili, Sichuan peppercorns, garlic, vinegar.

1. Remove the old skin from the ginger buds, wash them, and place the washed ginger buds in a ventilated place to dry the surface moisture.

2. Put the dried ginger buds into a large bowl, add salt, and marinate until the ginger buds become watery.

3. Pour away the water from the pickled ginger sprouts.

4. Then add Sichuan peppercorns, Zanthoxylum bungeanum, white wine, and white vinegar, and stir.

4. Add sugar and chili and stir evenly.

5. Add garlic slices and stir.

6. Mix well and put it into a clean and oil-free container. Store it in the refrigerator and marinate for about a week before eating.