1. Materials: tofu 30g, cooked chicken (or ham), mushrooms, cooked shredded pork, eggs 1 piece, starch 25g, chopped green onion 3g, soy sauce 10g, lard 30g, pepper 1g, balsamic vinegar 6g, refined salt 5g, chicken soup.

2. Cut tofu, mushrooms and kelp into filaments respectively, and put the cooked shredded pork and cooked shredded chicken into the pot.

3, add chicken soup, salt, chicken essence, soy sauce, boil with high fire, then add wet starch to thicken, change to low fire and add scattered eggs.

4. Put pepper, vinegar, chopped green onion and a little lard into the soup bowl.

5. When the egg blossoms float into the pot, it will turn to high heat until the shredded pork is rolled up and rushed into the soup bowl. It's more delicious with some coriander.