How to cook bamboo shoots in bags?

The bagged ones can't be made into stewed bamboo shoots, they can be stir-fried and boiled in soup.

Bamboo shoots are suitable for stir-frying, broiling, mixing, choking, and can also be used as toppings or fillings.

Bamboo shoots are available all year round, but only spring and winter shoots have the best flavor. Cooking, whether it is cold, fried or boiled soup, are tender and fragrant, is one of the favorite dishes. Before eating should be blanched in boiling water to remove the oxalic acid in the bamboo shoots.

Bamboo shoots can be eaten fresh, can also be processed into dry products or canned.

Near the tip of the bamboo shoots should be cut smoothly, the lower part should be cut horizontally, so that cooking is not only easy to cook, but also easier to taste.

Don't shell fresh bamboo shoots when you store them, or they will lose their flavor.

Bamboo shoots stir-fried shredded pork

Main ingredients: 300 grams of bamboo shoots, 200 grams of lean pork

Accessories: green pepper, red pepper, yellow pepper, green onion and ginger, salt, sugar 3 grams of soy sauce 20 grams of wine 10 grams of cornstarch, a little chicken broth, sesame oil

Practice:

(1) Prepare all the ingredients.

(2) Boil bamboo shoots in boiling water for 2 minutes.

(3) Shred the bamboo shoots, shred all the pork and colored peppers.

(4) Add sugar, cooking wine, chicken broth, cornstarch and soy sauce to the shredded pork.

(5) frying pan oil burst onion and ginger.

(6) Pour in the shredded pork and stir-fry until browned.

(7) Pour in the bamboo shoots and stir fry.

(8) Add soy sauce, sugar and salt and stir-fry for a few minutes.

(9) Pour in the shredded pork and stir fry.

(10) Add the pepper and stir-fry, and finally add a little chicken essence and drizzle sesame oil and stir-fry evenly off the heat.

Tips:

Bamboo shoots can be blanched to remove some odor.

Shredded meat stir-fried until browned out, and then stir-fried with other vegetables, so that the shredded meat taste tender.