Red shrimp 1 kg

Jiang Mo several.

A little pepper

2 tablespoons soy sauce

Sugar 1 spoon

Salt 1 spoon

Some highly alcoholic drinks

Half a spoonful of vinegar

A few drops of sesame oil

The practice of choking red shrimp

Cut off the shrimp whiskers, this step can be omitted, and pinch the red shrimp as you like. Step 1.

Wash shrimps and stir in the same direction. Leave water for the first time. Red shrimps in this season are all seeded. Don't waste them. We will discuss how to deal with seeds later. Wash it for four or five times, and the second step of cleaning the choking red shrimp.

Take it out after washing and toss it with 1 spoon of salt. Step three.

Add Jiang Mo, white wine, I like a lot of white wine, and I dare not drive after eating it. The fourth step of choking red shrimp.

Add sugar, soy sauce, white pepper, vinegar and sesame oil, mix well and let it sit for a while.