How to make mushroom ingredients

Materials

Ingredients: 300g pork tenderloin, 1 cucumber, seasoning: 1 tablespoon dry starch (15g), 1 salt /2 teaspoons (3g), 2 tablespoons sweet noodle sauce (30ml), 1 tablespoon cooking wine (15ml), 1 tablespoon sugar (15g), 2 teaspoons sesame oil (10ml), 30ml stock, 50ml oil (actual consumption 15ml)

Method

Wash the pork backbone, carefully remove the skin and fascia, and cut into 1.5cm square dices. Wash the cucumber and cut it into 1.5cm square cubes for later use.

Put the diced pork ribs into a bowl, add salt, dry starch, and cooking wine, stir a few times with your hands, and then marinate for 10 minutes.

Heat the oil in the wok over medium heat until it is 70% hot, add the diced pork ribs along the edge of the pan and break them up, fry until they change color and set aside.

Heat the remaining oil in the pot over high heat until it is 70% hot, add diced cucumbers and stir-fry for 2 minutes, remove and drain the oil and set aside.

Pour out the excess oil in the wok, leaving only a little base oil, heat it over medium heat, add the sweet noodle sauce and stir-fry until the color turns red, add cooking wine, white sugar and stock and stir-fry evenly.

Add in the fried diced pork ribs and fried cucumbers and stir-fry evenly. Finally, pour in the sesame oil and stir-fry again so that the sauce is wrapped around each diced meat. pot.