Ingredients: 300g potatoes.
Ingredients: garlic sprout, green and red pepper
Spices: dried Chili, pepper, garlic
Flavor juice: 3g of salt, 20g of monosodium glutamate 1 g, 20g of rice vinegar and 35g of fresh soy sauce.
Production method
1, first peel the potatoes, and then cut the bottom flat, so that it is not easy to roll when cutting potatoes, and then cut them into thin slices. When cutting potatoes, you can stick a potato on the knife, so that the cut slices are more tidy.
2. Spread the potato chips evenly, then cut them into filaments, and soak them in clear water. The main purpose of soaking in clear water is to remove the starch in potatoes, so that the potato chips are more crisp.
3. Next, the ingredients are changed to knives, and the green and red peppers are cut into shreds. The green and red peppers play the role of embellishing and increasing the fragrance of fresh peppers. The garlic seedlings are broken in the middle, and then cut into shreds with an oblique knife. The above raw materials are cut for later use.
4. Start mixing the flavored juice. Add 2g of salt, 20g of monosodium glutamate 1 g, 20g of rice vinegar and 35g of fresh soy sauce to the bowl, and stir well with a spoon for later use.
5. Let's start to blanch the shredded potatoes. Add water to the pot and heat it. After the water boils, remove the shredded potatoes and blanch them. When the water boils slightly, pour the shredded potatoes out of the water. Don't cook them for too long, otherwise they will not be crisp enough.
6. Then pour the shredded potatoes into cold water. After the shredded potatoes are completely cooled, pour out the water and control the water. Add clean vegetable oil to the pot, heat it with strong fire, and when the oil temperature is about 2 10, stir the hot oil in the bowl of dried pepper, pepper and garlic, and stir it evenly with a spoon to make the fragrance fully blend.
7. Start seasoning. Put shredded potatoes into a basin, add shredded green and red peppers and garlic seedlings, then add the prepared flavor juice and spicy pepper garlic, and stir evenly with a spoon to serve.