Wash the chicken claws and blanch them in a pot.

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Blanch and stir until the oil floats on the surface of the water in the pot and then fish it out.

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Rinse them well under cold water.

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Remove the nails from the chicken claws.

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Cut the joints of the chicken claws until the bone section is exposed.

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Cut the chicken claw upwards, from top to bottom, along the center.

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Break out the bone at the joint with your hands.

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Pull the bone with your hand to separate the flesh from the bone, and then twist it with your hand.

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