Finally, I learned the method of double-skin milk, which is tender and smooth, like jelly, zero failure and no addition. In fact, we can find that milk can not only be drunk directly, but also be cooked into various snacks, such as fried fresh milk, ginger milk, milk jelly and so on. Various cooking makes people fully enjoy the delicious food, and this time I want to share with you the classic method of milk, "double-skin milk", which is a Cantonese dessert. The aroma is rich, and the lips and teeth are fragrant. If you eat a tender and smooth Q-bomb, it is especially popular with girls. In fact, you can make double-skin milk at home if you want to eat it. Keep in mind the proportion of egg milk and the tips, the taste of double-skin milk will be particularly good. You can also open a shop if you learn how to do it. You can feel more at ease if you eat your own double-skin milk without adding it, and the success rate will be very high if you follow the recipe carefully. Let's learn how to do it.

The practice of double-skin milk: spare ingredients: 220 ml of milk, 40 g of egg white, and appropriate amount of sugar;

Production process: the first step is to prepare the required ingredients. It is best to choose full-fat milk for milk, otherwise it will not be easy to form a film. Then I almost used 2 eggs. The egg white is 40 grams, and the white sugar can be adjusted according to personal taste.

Step 2: Pour the milk into a bowl and add water to the pot. When the water is boiled, put it in a bowl filled with milk and steam it for 3 minutes, or just pour it into the pot and cook it. Be careful not to boil it, just heat it, then take out the milk and let it stand for a while.

Step 3, the milk will form a film after cooling for almost a few minutes, then lift the film a little from the edge of the container containing the milk with a spoon, and then pour out some milk, leaving some in the original container, so that the film can float on it;

Step 4, then rebuild a small bowl, separate the egg white in the bowl, add some white sugar according to personal taste, mix and stir it evenly, then pour it into milk, mix it evenly again, and skim off the floating foam on it with a sieve;

Step 5: Next, take out the film-forming milk bowl, lift a corner of the film with a spoon, pour the mixed milk into it, raise the film, steam it in a pot for 10 minute, then stew it for 5 minutes after turning off the fire, and then take it out and put it in the refrigerator for a while to enjoy.

Xiaobian summary: For girls, they like to eat small desserts, especially those made of milk, which can arouse people's appetite. Some time ago, it was more popular to make cakes with milk, but the success rate was relatively low because they probably didn't master the skills. However, the production of this double-skin milk is very simple and easy to do. This practice of double-skin milk is still based on online tutorials, and then slightly changed by their own methods, and finally the double-skin milk is done. Self-made double-skin milk can also be tender and smooth, just like jelly, and it is carefully made according to the recipe. Without any failure or addition, family members will feel more at ease when eating it. After learning how to make double-skin milk, you can also open a dessert shop. The ingredients used to make double-skin milk are very simple, and milk, eggs and sugar can be made, which is simple and convenient.

Cooking tips: 1, the ratio of milk to egg white should be well mastered, because the eggs I use are relatively small, so the weight of two egg whites is almost 40 grams, so this egg white can be matched with 220 ml of milk, not too much or too little;

2, it is best to choose full-fat milk, which is easier to conjunctiva. After the milk is cooked, it needs to stand for a while. If there is enough time, it will give the milk skins enough time to condense together. Be careful not to boil it, just heat it, otherwise the taste will easily get old;

3. After the milk is covered with milk skin, whether you pour out the milk or pour the egg white milk mixture into it, you need to be careful to prevent the skin from being broken, otherwise it will not be formed.