Red raisin with sweet and sour juice is a new darling in autumn and winter. Moreover, the red raisin also contains a variety of trace elements needed by the body, that is, invigorating the spleen and appetizing, and it has a very good health care effect, which is loved by everyone. However, all ingredients should be paid attention to when taking them, and it is possible for ingredients to collide with each other. So what kind of food is eating grapes?

First, red grapes can't be eaten with milk.

Red extract contains salicylic acid, such as tartaric acid, malic acid and sodium citrate, but there are many proteins in milk. Salicylic acid and protein will reflect each other, which will make the proteins coagulate, and some components in milk will continue to react with vitamin C in red extract, which will not only affect digestion and absorption, but also damage gastrointestinal physical and mental health, and even cause abdominal pain, diarrhea and vomiting.

Second, red grapes can't be eaten with seafood.

Red grapes contain more tannic acid, but what are the marine fish? Marine products such as sea lobsters and crabs contain rich and colorful protein and calcium and other nutrients. If tannic acid and protein are combined, it will not only reduce the nutritional components of protein, but also continue to irritate the gastrointestinal tract, causing dizziness, nausea, vomiting, abdominal pain and diarrhea. Fresh fruits similar to red grapes also include hawthorn fruit, pomegranate, persimmon cake and so on.

Third, red grapes can't be eaten with ginseng.

The tannic acid in red extract is rich, while the protein in ginseng is rich and colorful. The fusion of tannic acid and the protein in ginseng will produce sedimentation, which will affect the digestion and absorption of ginseng and will continue to reduce the drug power of ginseng.

Fourth, red grapes can't be eaten with camel meat.

Camel meat appears less in our daily life, but it will be taken in Mongolian, Inner Mongolia Autonomous Region and desert steppe areas. Eating red grapes with camel meat will cause fever, and the situation is serious, and the whole body is like burning, which is very scary.

5. Red raisins should not be eaten with ingredients with high potassium content.

Red raisin itself is high in potassium, and it is very easy to cause hyperkalemia, leading to gastrointestinal cramps, abdominal distension or diarrhea, and even arrhythmia. Foods with high potassium content, such as kelp, seaweed, banana apples, sweet almonds and all kinds of bean foods, etc., if you finish eating this kind of food, you have to wait for two or three hours, and this kind of food is almost digested and absorbed, so it is better to eat grapes.

6. Red raisins should not be eaten with water.

Red raisin originally has the function of promoting digestion, but drinking water when eating grapes, or drinking water immediately after eating red raisin, the stomach can't digest it, and the water will dilute the gastric juice, and the red raisin will mix with water, and the gastric juice will be oxidized to alcohol at a rapid speed, which will accelerate the intestinal peristalsis. In addition, the sugar in red raisin will not be digested and absorbed immediately, and it will enter the stomach, causing the osmotic pressure of gastrointestinal plasma to rise, which will cause diarrhea.