Yoshio Kurosawa, a Japanese doctor of medicine, pointed out after many clinical trials that mushroom soup can treat hypertension. Preparation method of mushroom soup: take 25g of dried mushrooms, add 2000mg of water, and fry for about 2h with low fire to keep the water 1000mg. Then juice the mushrooms, pour the juice into the bottle and keep it frozen, because the mushroom soup is easy to rot and deteriorate. These decoctions will be completed in 2 ~ 3 days. There is a company manager in his fifties in Japan. His systolic blood pressure is 170. He usually pays little attention to the doctor's advice. Soon, he suffered from cataract. At this time, he began to take mushroom soup. After 3 months, the systolic blood pressure dropped to 130, and the cataract was completely cured.

Mushrooms can not only treat hypertension, but also prevent and treat many diseases: lowering cholesterol in blood and preventing arteriosclerosis; Improve autonomic nervous system, enhance circulatory function and stabilize blood pressure; Produce antibodies against viruses to prevent colds; Enhance the resistance to cancer cells, and have the function of preventing and treating cancer.