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Little apricot abalone mushrooms in black pepper sauce, juicy and flavorful, although it is a vegetarian dish flavor is very strong, you know?
Small almond abalone mushrooms in black pepper sauce, juicy and flavorful, although it is a vegetarian dish but the flavor is very strong, you know?

Every time I go to eat barbecue I must eat almond mushrooms, put the almond mushrooms on the grill pan baked for a while, you will be able to eat the delicious ingredients, eat when the mood is great. I like to eat them with black pepper when I make them at home, except when I go out with my family and friends, so today I'll show you how to make baby portobello mushrooms with black pepper sauce.

The name of this dish tells you that you should try to choose smaller mushrooms. The smallest mushrooms in the world have to be accompanied by a black pepper sauce. It's a good match between the bland flavor of the mushrooms and the richness of the black pepper sauce. So today I am here for you to produce is to refer to the black pepper sauce small almond mushrooms, juicy and flavorful, although the meat flavor is very strong.

food name: black pepper sauce small almond abalone mushroom main ingredients preparation: small almond abalone mushroom 200 grams. Seasoning: 1 tablespoon of vegetable oil, a quarter teaspoon of salt, 1 tablespoon of black pepper sauce, 1 teaspoon of abalone sauce, 5 grams of garlic.

The specific method of the black pepper sauce small almond abalone mushrooms: the first step, the first fresh small almond abalone mushrooms rinse clean, after a few times can also be soaked in salt water for a while, and then the small almond abalone mushrooms into the draining bamboo basket to drain the water. After the garlic is cleaned, cut into slices with a knife.

The second step is to clean the frying pan and turn on low heat until the water in the frying pan evaporates, then pour the vegetable oil into the frying pan and turn on red, wait for the vegetable oil to boil and then reduce the heat to medium-low, and then put the mushrooms into the frying pan to choose the hot oil and fry them. Wait until the mushrooms are golden brown on all sides, then it's ready. Step 3: Add the chopped garlic and a tablespoon of black pepper sauce to the wok.

Step 4: Add a tablespoon of abalone sauce, a quarter teaspoon of salt and two tablespoons of cold water, turn the heat down to low and simmer, covered, for about a minute.

Cooking black pepper sauce small almond abalone mushroom food tips: if friends in the mall or food market can not buy smaller almond abalone mushrooms you do not have to worry about, in fact, larger almond abalone mushrooms can be, just a little bit bigger not as easy as small almond abalone mushrooms into the flavor. Therefore, if you buy a larger type of mushrooms, you can use a knife to cut it into strips to carry out stir-fry.