Materials?

600g chicken

Dongguake

Ginger slices

Yanke

Carrots 1 root

pepper

thirteen?incense

chicken essence

400 grams of keel

4 chicken gizzards

How to cook chicken soup with winter melon?

1. Chop the domestic chicken, chop the keel, remove the dirty edges of the chicken gizzards, wash them all, put them in boiling water and simmer for 5 minutes, add ginger slices and cooking wine, take them out (mainly to remove the fishy smell and blood foam) and rinse them off.

2. Cut the white gourd with green belt and frost into large pieces (without peeling), cut the carrot into hob pieces, cut the ginger into a large piece, and clean it.

3. Put chicken, keel, wax gourd, carrot and ginger slices into a casserole, add 2 dates and add purified water to the pot. Fire, turn to the minimum fire and simmer slowly after the water boils1.5-2 hours.

4. Add chicken gizzards at the last 10 minute before cooking, and add seasonings to taste: salt, pepper, thirteen spices and chicken essence. Add chopped green onion when you are out of the pot, and you are done.