This time, I want to try the whole egg sponge cake. The key to the cake is to send it away and use the air wrapped inside to increase the soft taste. Sponge cake, as its name implies, just enters more air. ...

material

Ingredients: 5 eggs, low-gluten flour 130g, milk 60g, soft sugar130g;

Accessories: 40g corn oil, salt.

Whole egg sponge cake

1

Eggs are beaten in an oil-free and waterless pot.

2

Add one third of the sugar.

three

Send it for one minute and add one third.

sugar

four

When you turn it into a pattern,

Add the remaining sugar.

I wish I had been sent this way.

five

Sift in the low-gluten flour twice.

six

Cutting and mixing evenly.

seven

Put it in the baking tray.

eight

Oven 180 degrees

Up and down fire

Bake for 45 minutes.

nine

Cool after baking.

To peel and slice (food).

10

Breakfast is really delicious.

skill

kill time

Color whitening

Water drops keep falling.

These lines will not disappear immediately.