1, farmer's bag 1, potato 1, carrot 1, onion 1, chicken leg 200g, curry block 1, coconut milk 150ml, salt.

The farmer's bag is turned around the edge with a knife, and then hollowed out for use.

3. Dice potatoes, carrots, onions and chicken legs for later use.

4. Heat the oil in the pan, then add the diced chicken and stir-fry until it changes color, then add the diced carrot and potato and stir-fry, then heat 1000ml of water and cook 15min.

5. Open the lid, put in the curry block, heat it until it melts, pour in the coconut milk, and finally add the minced onion, cook for 5 minutes until the curry juice thickens, and put it in the farmer's bag.