1, materials: spare ribs, water, cooking wine, sugar, vinegar, soy sauce.

2, ribs cut into pieces, wash, blanch in boiling water to remove the blood, and then put into warm water to wash and drain the water to be used.

3, according to a pound of spare ribs, 1 tablespoon of cooking wine, 2 tablespoons of sugar, 3 tablespoons of vinegar, 4 tablespoons of soy sauce, 5 tablespoons of water or broth into the proportion of the sauce, with chopsticks to stir so that the sugar can be dissolved.

4. Put a little oil in a wok and stir-fry the drained ribs in the hot oil.

5, and then add the sauce, high heat boil, change to medium-low heat and slowly cook for 40 minutes to an hour, depending on the size of the ribs cut, and so the ribs are cooked, and then open the fire juice.

6, up pot plate sprinkled with some cooked sesame seeds can be opened to eat.