Materials for Braised Chicken Claws

Chicken claws 10 onions 1 ginger 8 slices of garlic 4 cloves star anise ? thirteen spices a little cooking wine 1 tbsp icing sugar 5 vinegar ? tbsp salt moderate soy sauce 3 tbsp

Steps for Braised Chicken Claws

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Steps 1

Wash 10 chicken claws and slice them into two sections, add to the pot with cold water! Add ginger slices, scallion segments, and half a spoonful of cooking wine to deodorize! (Leave part of the onion, ginger slices) and then the water boiled, the water boiled and boiled for two or three minutes can be! Chicken claws fished out!

Step 2

Chicken claws fished out and let cool!

Step 3

Remaining green onion, ginger and garlic chopped and ready!

Step 4

Heat oil in a wok over low heat!

Step 5

Then put in the rock sugar, reduce the heat to medium and melt the rock sugar completely!

Step 6

After melting, add the chicken claws and stir-fry for color! Be sure to keep the heat low, otherwise the oil temperature will be too high! It's easy to splash oil!

Step 7

Then add the scallions, ginger, garlic and star anise and stir-fry to bring out the flavor!

Step 8

Put a little thirteen spices!

Step 9

Add half a tablespoon of vinegar! I poured slightly more! Half a spoonful is fine! I put more than half a tablespoon and it's not sour!

Step 10

Add 3 tablespoons of soy sauce!

Step 11

Add half a tablespoon of cooking wine!

Step 12

Stir-fry well! The color is already beautiful!

Step 13

Then add hot water! Remember to heat the water! The end over the chicken claws! It doesn't matter if you add more! Simmer for a while! My family likes it a little softer!

Step 14

High heat to boil! Then turn down the heat! Simmer for about 20 minutes and add salt!

Step 15

Then simmer over low heat until the soup thickens, and then reduce the sauce over high heat! Finally out of the pot!