Crème Brulee - Caramel stewed egg, translated as "burnt cream" in French, is because the lower layer of the stewed egg is sweet and smooth, while the surface is crispy. Two years ago, I fell in love with Sweet Tooth once I tried it, and I couldn't help myself from that. Not only did I try baking at home, but I also searched almost obsessively in Hong Kong and Shenzhen.
Passion by Gerard Dubois
Just like a person has thousands of faces, one cannot generalize. Although passion was listed as a negative teaching material in the cupcake article, when it comes to caramel stewed eggs, , but I have to praise its products.
The Crème Brulee here, the caramel is burnt fragrant and crispy, the stewed egg in the inner layer is very smooth, with a strong egg aroma, and the special thing is that you can taste the fresh and natural cloud in every bite Take the seeds to enhance the taste experience of the entire dessert. In addition to the original flavor, there is also a special version of Chestnut Crème Brulee. If you love chestnuts, don’t miss it~
Paul Lafayet
When you come to Paul Lafayet, in addition to the must-try macarons In addition, of course, you have to sit down and enjoy the freshly baked Crème Brulee! I really like the tableware design here. The wooden couple spoons and round plates are cute and practical, which makes people feel good.
Creme Brulee is sprinkled with sugar by the store clerk, and then burned with a torch to solidify the outer layer. The crispy caramel breaks into pieces when touched with a spoon, and is put into the mouth together with the stewed eggs on the bottom layer. You will only know the smooth and rich flavor after tasting it~
J'aime bien Patisserie
J'aime bien Sweet Tooth has been mentioned countless times. Its desserts are carefully designed, the store layout is full of little girl complex, and the shop owner is an admirable girl with positive energy. Among the few desserts here, the one that sweet teeth will never forget is the cappuccino Crème Brulee that I tasted during my first visit.
Mix coffee powder into the stewed eggs. The coffee taste is super fragrant and strong. It is paired with the roasted and melted marshmallows and caramel on the top. The combination is very good and I can't stop eating. .
Bouchon Bistro Francais
Creme Brulee in a traditional French bistro is of course the most authentic!
Needless to say, the top layer of Bouchon’s product is caramelized and crispy, but in addition to the berries, there is also a large piece of very moist and firm chocolate fudge; while the inner layer is rich in cream flavor and stewed The eggs are smooth, the overall sweetness is not too high, healthy and delicious, very good!
Amina? Cuisine
In recent years, the rent of ground floor shops in Hong Kong has been rising steadily, and many restaurants have switched to private dining upstairs. This type of restaurant is generally opened in commercial and residential buildings in prosperous areas. The place is small, the service is considerate, and each has its own unique style. This Amina Cuisine is one of the representatives.
Needless to say the excellence of the main course, let’s jump directly to the desserts. Unlike other restaurants, this place chose to serve Crème Brulee on an exquisite plate. The beauty of the product made me unable to bear to eat it. In terms of practice, this place is even more different from the ordinary. On the one hand, the store deliberately does not burn the caramel to reduce the sweetness on the surface; on the other hand, the texture of the stewed eggs is tender and smooth, and the eggs are more fragrant, making it unforgettable overall.
Life & Kitchen
In the all day breakfast article, Sweet Tooth has grandly introduced this rare American restaurant in Shenzhen. Except for salty food, this place is not conspicuous. The desserts that accompanied the meal also attracted me.
This pocket-sized Crème Brulee is not sloppy at all. The caramel and freshly whipped cream on the surface are perfectly blended with the stewed eggs on the lower layer. The proportions are perfect, which makes me feel the attitude and attitude of the store. Be careful.
Glasshouse
Finally, for the banana Crème Brulee from my "burnt cream" series collection, Sweet Tooth shamelessly dragged a group of colleagues to glasshouse to celebrate themselves Birthday.
The full name of this dessert is "Moscovado sugar banana crème br?lée with dark coffee. Moscovado sugar is sucrose that has undergone the least chemical processing, so the sweetness is the most natural. When it was served, the waiter was The surface of the dessert is lit on fire, and the brown sugar on the surface forms a thin crisp and burns spectacularly. The visual effect is perfect. Add dark coffee when eating. Its bitterness cleverly balances the sweetness of banana, caramel and stewed eggs. It is creative and creative. The pairing is also full marks, it is the sweet-toothed 25th birthday stewed egg. However, after reading the food reviews, I thought that the portion of this limited edition treasure is large enough for everyone to enjoy. But when the finished product was served, I realized that it was small. A small plate, everyone empties it with one spoonful.
I love Crème Brulee not only because of its delicious taste, but also because of the crispy caramel on the surface. , not only isolates the contact between the stewed eggs and the air, maintaining the fresh taste of the stewed eggs, but also adds a layer of crunchy taste to the stewed eggs, which sublimates this dessert. Sometimes, this is like the subtlety between people. I once thought that distance would gradually alienate us, but now I deeply feel that distance is the cling film of emotions. Everyone needs a cave, and companionship is not just a physical level. As long as there is a home and each other in the heart, even the air is sweet.