Korean fish cake, he is just shaped like a fish, but there is no fish in it, then our country's fish tofu, which is filled with fish as the main ingredient, this is the biggest difference.

Korean fish cake is not made of fish, but the fish-shaped mold into the prepared fabric, adding various fillings.

Korean fish cakes, also known as fish-shaped grilled, named for the shape of a small fish, in South Korea, Japan, Taiwan is very popular, is the everlasting flavor of the snacks, known as the "tantalizing taste, the ultimate enjoyment.

But it is not made of fish, but rather, it is made by placing a prepared fabric in a fish-shaped mold and adding various fillings. When baked in a special oven, the fish cake is made in the shape of a fish with scales and eyes. There are a variety of flavors, including bean paste, chocolate, jelly, strawberry, and meat and egg fillings.

On the contrary, fish tofu, also known as fried fish cake, fish as the main ingredient, twisted into a puree with other accessories and extruded into a block, cooked and deep-fried, because it has a good appearance of golden yellow, but also eliminates the fishy smell, favored by consumers. It is rich in flavor, elasticity and nutrition, and is a good material for hot pot, stir-fry and spicy hot pot.

Fish cake, originated in the Spring and Autumn and Warring States period of the Chu region, now Yichang, Hubei Province, to the Jingzhou area, commonly known as Chu Yi flower cake. It is the use of minced fish, eggs and pork as the main raw material processing and steaming food, fresh and tender in the mouth, fragrant and delicious, nutritious, young and old, it is a folk banquet guests of the top.