What is the name of the snack in the picture?

Introduction to the product of dried pork:

Made from fresh and top-quality hind leg meat of warm-bodied pigs, it is first sliced ??with an imported slicer, each slice is about 0.4 centimeters thick, and then sliced ??with a unique After the sauce is marinated for 7 days, it is hand-assembled on a traditional bamboo sieve and baked over a charcoal fire. This method is very time-consuming and labor-intensive, but it can retain the traditional ancient taste. Its unique taste is tender and chewy, and the meat is sweet but not greasy!

Preparation method:

Prepare all materials.

Cook soy sauce, sugar and maltose to dissolve first and let cool.

Add fish sauce to the ground meat.

Add rice wine.

Add pepper and allspice. Add all seasonings. Wear disposable gloves

Stir clockwise until the meat becomes sticky.

Put it in the refrigerator overnight to let the meat develop its flavor.

Put 200g of meat in a plastic bag.

Use a rolling pin to roll the meat into a consistent thickness.

Use scissors to cut open the plastic bag.

Cover with baking paper. Place in the preheated oven.