20 grams of cocoa powder

Cocoa butter 50 grams

Methods/steps

1

Prepare materials.

2

Heat cocoa butter in water to 50-60 degrees.

three

Stir cocoa butter continuously to melt it.

four

After the cocoa butter melts, add the powdered sugar and continue stirring until the powdered sugar melts, and then stir for a while.

five

After the sugar powder is dissolved, add cocoa powder and continue stirring.

six

Finally, add whipped cream, which is very important. At this time, the melted chocolate solution becomes more and more delicate with stirring.

seven

Pour the stirred chocolate into the mold, and you can add some nuts according to your preference. Then put it in a low temperature place and wait for molding.